Our range of Food Safety courses are designed to meet the needs and desires of most businesses, our Food Safety courses can be delivered either on your premises, at an agreed venue or at our training rooms in Bolsover. The Food Safety gives a certificate that is valid for three years, we also do a refresher that can be done annually, 2hrs duration. Food safety is an essential part of most companies Health & Safety policy, whether staff are preparing food, receiving & handling food or just delivering food, an awareness of proper procedures is essential to limit potential risks. Infection Control courses deal with all the potential risks and procedures to limit them, Infection control course is a 1 day (6hr) course with a 2hr referesher. We also deliver a 3hr Nutrition & Hydration course that helps promote healthy diets.
Food Safety in Catering/Care - Level 2
Course Content:
Introduction to food safety
- Food poisoning
- High risk foods
- Temperature control
- Food spoilage
- Food storage
- Personal hygiene
- Cleaning and disinfection
Duration 6hrs
Min Charge £312.00
Number of Delegates 8
Cost per Additional Person £39.00
Please contact us for more information and bookings
Food safety – refresher
Course content:
- Introduction to food safety
- Bacteria
- Food poisoning
- High risk foods
- Temperature control
- Food spoilage
- Personal hygiene
Duration 2hrs
Min Charge £190.00
Number of Delegates 10
Cost per Additional Person £19.00
Please contact us for more information and bookings
Infection Control
Course content:
- Important infections and how they are spread
- Common causes and sources of infection
- Personal health and hygiene
- Rules for hand hygiene
- Environmental cleaning
- Disinfection
- Personal protective equipment
- Standard (universal) precautions
Duration 6hrs
Min Charge £312.00
Number of Delegates 8
Cost per Additional Person £39.00
Infection Control Refresher
Course content:
Important infections and how they are spread
- Common causes and sources of infection
- Personal health and hygiene
- Important infections and how they are spread
- Rules for hand hygiene
- Environmental cleaning
- Disinfection
- Personal protective equipment
- Standard (universal) precautions
Duration 2hrs
Min Charge £190.00
Number of Delegates 10
Cost per Additional Person £19.00
Please contact us for more information and bookings
Nutrition and Hydration
Course content:
- Anatomy and physiology of the Gastro intestinal tract
- Information on forms of nutrition- content of diet and healthy eating
- Causes of problems with eating and drinking including changes to the brain
- Mental capacity and choice- including how to ensure the service user receives the dietary choice they want irrespective of capacity
- Preparation and presentation of food and drink
- Choices of diet, location of where to eat, choice of companions
- Documentation
- Principles of good practice
- Clinical Audit
- Research carried out into Nutrition- Hungry to be Heard (Age concern) and Enhanced Nutritional care (RCN)
Duration 3hrs
Min Charge £220.00
Number of Delegates 10
Cost per Additional Person £22.00
Please contact us for more information and bookings